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Рецепт Slow Cooked Spare Ribs

by Global Cookbook

Ингредиенты

2/3 c. Flour 2 tsp Salt 1/2 tsp Pepper 4 x to 4-1/2 lbs. Boneless spare ribs 1/3 c. Butter/margarine 1 lrg onion, minced 1 1/2 c. Beef broth

3/4 c. Cider or possibly red wine vinegar 3/4 c. Packed brown sugar 1/2 c. Chili sauce 1/3 c. Ketchup 1/3 c. Worcestershire sauce 5 clv garlic, chopped 1 1/2 tsp Chili pwdr

Инструкции

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add in ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir till mix comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hrs or possibly till meat is tender.
2. Yield: 12-15 servings.

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