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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x bay leaves
1/2 tsp freshly-grnd white pepper
    all but a single layer of fat
    (or possibly dry sherry)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.05
1/3 c. Chinese rice wine 2 2/3 teaspoons
$0.20 per fluid ounce
$0.09
1/3 c. dry sherry 2 2/3 teaspoons
$22.00 per liter
$0.29
2 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 tsp dark soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 1/2 tsp turmeric pwdr 1/4 teaspoon
$6.99 per 16 ounces
$0.06
2 lb boneless pork loin or possibly butt trimmed of 5 1/3 oz
$7.49 per pound
$2.50
3 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 c. water 1/2 cup
n/a
 
1/4 c. Chinese rice wine 2 teaspoons
$0.20 per fluid ounce
$0.07
1 Tbsp. cornstarch dissolved in 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. water 1 teaspoon
n/a
 
Total per Serving $3.13
Total Recipe $18.78
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