1/4 c. minced onion or possibly less to taste |
2 tablespoons |
$0.79 per pound
|
$0.03 |
  cooking spray |
1/2 spray |
$2.99 per 6 ounces
|
$0.00 |
2 tsp olive divided |
1 teaspoon |
n/a
|
|
1/2 tsp garlic paste |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp dry mustard or possibly less to taste |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 tsp dry oregano crushed |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1/2 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1/8 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1/8 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
6 ounce lean pork cubes partially thawed, see tip |
3 oz |
$4.49 per pound
|
$0.84 |
4 ounce diced green chiles (Ortega, fire-roasted) |
2 oz |
$1.09 per 4 ounces
|
$0.55 |
1 c. canned hominy (white or possibly yellow) liquid removed and rinsed |
1/2 cup |
$1.89 per 29 ounces
|
$0.19 |
1 x dry epazote leaf or possibly stem |
1/2 epazote |
n/a
|
|
1/4 tsp powdered cilantro and annatto seed (Goya) |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
  minced fresh cilantro for garnish |
1/2 cilantro |
$1.09 per cup
|
$0.08 |
Total per Serving |
$1.80 |
Total Recipe |
$3.59 |