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Slow Cooked Lamb With Chermoula - Recipe Cost

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1 lrg leg of lamb (about 2kg)

Â Â chermoula

1 x juice of 1 lemon

Â Â place everything in a food processor with

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg onions peeled and sliced into rings	1/2 onions	$0.79 per pound	$0.13
1 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 x onion peeled and minced	1/6 onion	$0.79 per pound	$0.03
6 clv garlic peeled and minced	1 garlic garlic	$4.00 per pound	$0.03
5 Tbsp. fresh coriander	2 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.20
3 Tbsp. fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 x level tbsp paprika	1 teaspoon	$1.79 per ounce	$0.15
2 x level tbsp grnd cumin	1 teaspoon	$1.69 per 1 1/4 ounces	$0.10
1 tsp cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp salt and process till blended.	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.78
Total Recipe			$4.67