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Slow Cooked Lamb Chops
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Cooking Rookie
Текущий рейтинг: 4.0
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| 930 визитов
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%3C/p%3E%3Cp%3EDifficulty%201%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Preheat%20a%20small%20saucepan%20on%20medium-high%20heat.%20Pour%20a%20tablespoon%20of%20oil%20and%20when%20it%E2%80%99s%20warm%20(about%20half%20a%20minute)%20add%20the%20chops.%20Braise%20them%20on%20each%20side%20for%20about%203%20minutes.%3C/p%3E%3Cp%3E2.%20In%20the%20meantime,%20process%20the%20onion%20with%20the%20garlic%20in%20a%20blender%20until%20a%20smooth%20paste%20forms.%20Mix%20the%20paste%20with%20the%20rest%20of%20the%20ingredients.%20Add%20this%20mixture%20to%20the%20saucepan%20with%20the%20lamb,%20reduce%20the%20heat%20to%20low,%20cover%20with%20a%20lid%20and%20let%20cook%20for%202-3%20hours,%20until%20the%20lamb%20is%20very%20tender.%3C/p%3E%3Cp%3E3.%20Periodically%20stir%20and%20check%20that%20the%20sauce%20is%20still%20liquid.%20Add%20water%20if%20need%20be.%20At%20the%20end%20the%20sauce%20should%20be%20relatively%20thick,%20so%20don%E2%80%99t%20pour%20too%20much%20liquid.%3C/p%3E%3Cp%3E4.%20Serve%20with%20rice%20or%20mashed%20potatoes%20(in%20the%20picture).%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20This%20is%20a%20really%20simple%20recipe:%20no%20marinading%20the%20lamb,%20everything%20is%20cooked%20in%20one%20pot,%20the%20sauce%20is%20prepared%20together%20with%20the%20meat...%20And%20it%20turned%20out%20pretty%20good,%20and%20very%20soft.%3C/p%3E%3Cp%3E-%20In%20the%20beginning%20I%20could%20feel%20a%20very%20strong%20bitter%20smell%20of%20onions,%20and%20I%20started%20regretting%20that%20I%20had%20not%20sauteed%20them%20first%20before%20pureeing,%20but%20there%20was%20no%20trace%20of%20this%20smell%20in%20the%20final%20product.%3C/p%3E%3Cp%3E-%20Most%20of%20the%20recipes%20ask%20to%20place%20the%20meat%20in%20the%20oven,%20but%20whenever%20I%20did%20that%20my%20meat%20turned%20out%20too%20dry.%20Stovetop%20worked%20much%20better%20for%20me%20so%20far.%20If%20you%20know%20secret%20tips%20on%20using%20the%20oven,%20I%20would%20certainly%20appreciate%20them%20:-)%3C/p%3E){kind=link}