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Рецепт Slow Cooked Curried Chicken
by Global Cookbook

Slow Cooked Curried Chicken
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Ингредиенты

  • 1 x (2 1/2 to 3 1/2 lb) chicken fryer, cut up
  •     Salt and grnd black pepper
  • 1 Tbsp. curry pwdr
  • 1 x clove garlic, crushed
  • 1 Tbsp. butter, melted
  • 1/2 c. chicken bouillon
  • 1 Tbsp. instant chopped onion
  • 1 can (29 ounce) cling peach halves
  • 1/2 c. pitted prunes
  • 3 Tbsp. cornstarch
  • 3 Tbsp. cool water

Инструкции

  1. Sprinkle chicken with salt and pepper. Place in slow cooking pot (crock pot).
  2. Combine curry with garlic, butter, bouillon, and onion. Drain peaches, saving syrup. Add in 1/2 c. peach syrup to curry mix. Pour curry sauce over chicken.
  3. Cover pot and cook on low 4 to 6 hrs. Remove chicken from pot. Turn control to high. Stir in prunes. Dissolvecornstarch in water; stir into sauce in pot. Cover and cook on high for 10 to 15 min or possibly till slightly thickened. Add in peaches. Serve chicken with sauce.
  4. Serves 4 to 5.