| 1 lb chicken thighs -- boneless, skinless |
2 2/3 oz |
$2.75 per pound
|
$0.46 |
| 1/2 tsp red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x onion -- coarsely minced |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 8 ounce fresh mushrooms -- sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 x cloves garlic -- chopped |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 x (14 1/2 ounce) can chicken broth -- divided |
2 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x red bell pepper -- cut into 3/4 inch pcs |
1/6 bell pepper -- |
$3.29 per pound
|
$0.14 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 x green onions -- cut into 1/2 inch pcs |
1/3 onions -- |
$1.09 per cup
|
$0.05 |
| 3 c. warm cooked rice -- optional |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.69 |
| Total Recipe |
$10.12 |
Suggestions?