| 1 x 7.8-ounce pkg hungry jack creamy scalloped |
1 1/3 oz |
n/a
|
|
| Â Â potatoes |
1/6 potatoes |
$0.50 per pound
|
$0.04 |
| 2 Tbsp. butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2Â 1/2 c. boiling water |
1/3 cup |
n/a
|
|
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 3/4 lb boneless skinless chicken thighs halved |
2 oz |
$2.69 per pound
|
$0.34 |
| 3/4 lb boneless skinless chicken breasts quartered |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 med onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. green giant frzn sweet peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| Total per Serving |
$1.16 |
| Total Recipe |
$6.95 |
Suggestions?