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- 2 pounds pork tenderloin
- ¼ of a white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups water
- 1½ teaspoons shredded orange peel
- ⅛ cup orange juice (I used peach mango orange)
- 4 springs thyme
- 1 teaspoon salt
- ½ teaspoon dried Mexican oregano
- ¼ teaspoon crushed red pepper
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1378g | |
| Calories 964 | |
| Calories from Fat 170 | 18% |
| Total Fat 18.83g | 24% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.17g | |
| Cholesterol 560mg | 187% |
| Sodium 2804mg | 117% |
| Potassium 3521mg | 101% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.3g | 1% |
| Protein 181.43g | 290% |
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