Рецепт Slow Cooked Beef Roulades
Ингредиенты
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Инструкции
- Cut steak into 4 serving pcs. Place bacon slice on each piece of meat.
- Mix celery, onion, and bell pepper in medium bowl; place about 1/2 c. mix on each piece of meat. Roll up meat; secure ends with wooden picks.
- Place in slow cooker. Pour gravy proportionately over steaks to thoroughly moisten.
- Cover slow cooker and cook on low 8 to 10 hrs (or possibly on high 4 to 5 hrs).
- Yield: 4 servings.