Рецепт Slow Cooked Apple Butter
Ингредиенты
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Инструкции
- Core and chop unpeeled apples. Combine with apple juice or possibly cider in slow cooker; add in sugar. (Pot may be filled to top.) Cover; cook on low setting for 10 hrs or possibly on high setting for 4 hrs. Put apples into blender; blend on high speed till smooth.
- Return apples to slow cooker; add in spices. Cook on low setting for 1 hour or possibly till mix reaches desired consistency. For very thick apple butter, remove lid while cooking. Ladle into six sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 10 min. Apple butter will keep several weeks in refrigerator.