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Рецепт Slow Cooked Apple Butter
by CookEatShare Cookbook

Slow Cooked Apple Butter
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  Порций: 12

Ингредиенты

  • 10-12 lg. cooking apples (14 c.), minced
  • 2 c. apple juice or possibly apple cider
  • 3 c. sugar
  • 1 1/2 teaspoon grnd cinnamon
  • 1/2 teaspoon grnd cloves

Инструкции

  1. Core and chop unpeeled apples. Combine with apple juice or possibly cider in slow cooker; add in sugar. (Pot may be filled to top.) Cover; cook on low setting for 10 hrs or possibly on high setting for 4 hrs. Put apples into blender; blend on high speed till smooth.
  2. Return apples to slow cooker; add in spices. Cook on low setting for 1 hour or possibly till mix reaches desired consistency. For very thick apple butter, remove lid while cooking. Ladle into six sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 10 min. Apple butter will keep several weeks in refrigerator.