| 2 pounds leg of lamb (trimmed and cut into 1 1/2" chunks) |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 2 tbsp cooking oil (your choice) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 medium onion (diced) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic (chopped) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 cup dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 pounds potatoes (peeled and cubed) |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 8 ounces baby carrots (diagonally cut) |
2 oz |
$2.79 per pound
|
$0.35 |
| 1 cup peas (fresh or frozen) |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 can diced tomatoes (28 ounces) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 cups water |
1/3 cup |
n/a
|
|
| 1/4 cup all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$5.79 |
| Total Recipe |
$23.16 |
Suggestions?