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Slow-Braised Atlanta Brisket - Recipe Cost

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1 (3½-pound) beef brisket, flat cut, fat trimmed to ¼ inch

Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 teaspoons vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 pound onions, halved and sliced ½ inch thick	1 5/8 oz	$0.79 per pound	$0.08
2 cups cola	3 tablespoons	n/a
1½ cups ketchup	2 tablespoons	$4.39 per 32 ounces	$0.17
4 teaspoons onion powder	3/8 teaspoon	$3.39 per 2 5/8 ounces	$0.04
2 teaspoons packed dark brown sugar	0.2 teaspoon	$2.79 per 2 pounds	$0.00
1 teaspoon garlic powder	0.1 teaspoon	$2.99 per 3 ounces	$0.01
1 teaspoon dried thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$0.32
Total Recipe			$3.17