Это предварительный просмотр рецепта "Slovak Stuffed Cabbage".

• Click here to print
• или вернитесь к рецепту Slovak Stuffed Cabbage.

Рецепт Slovak Stuffed Cabbage

by CookEatShare Cookbook

Ингредиенты

1 med. head cabbage 1 pound grnd pork 1 pound grnd chuck 1 c. long grain rice 1 egg

1 teaspoon salt 1/2 teaspoon pepper 1 med. onion, minced 1 can tomato soup 1 soup can water

Инструкции

1. Core cabbage. Place in boiling water, cover and boil till leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mix into center of cabbage leaves. Roll up and tuck in ends. Place in layer in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hrs.

© 2024 CookEatShare