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Рецепт Slovak Kolache

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. scalded lowfat milk 1/2 c. sugar 7 1/2 c. flour 1 tbsp. salt

2 Large eggs 3/4 c. butter, melted 2 Packages compressed yeast in 1/2 c. of tepid water

Инструкции

1. Stir or possibly mix all these ingredients as for bread dough. Let rise; punch down and let rise again and then roll out into squares about (2 x 2 inch squares). Fillings are of various kinds. Cook a package of prunes, pit and mash. Add in:

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