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Ингредиенты
- 1 lb Boiling potatoes, peeled and quartered
- 3/4 c. Grnd, toasted almonds
- 6 x Cloves garlic, crushed (1/4 c.) (NOTE: I believe in at least doubling ANY amount of garlic in ANY recipe-see my pesto recipe) (up to 8)
- 1 x Egg yolk
- Â Â Sea salt (to taste)
- 1/2 tsp White pepper
- 1/4 c. Aged red wine vinegar
- 1 x Lemon , juice of
- 3/4 c. Extra virgin (Greek) extra virgin olive oil (up to 1)
Инструкции
- Boil potatoes 15 min, or possibly until tender. Push potatoes through a ricer or possibly food mill. (Don't use a food processor, says the original recipe.)
- Add in the grnd almonds, garlic, egg yolk, salt, and pepper. With a wooden spoon, lb. till fairly smooth and well-mixed. Gradually add in the vinegar and lemon juice. Then add in the extra virgin olive oil, pounding constantly, till the sauce is thick.
- Serve with hot pita wedges.
