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Ингредиенты
- Monday: Grilled Shrimp and Vegetable Bowl
- Tuesday: Taco Stuffed Zucchini Boats
- Wednesday: Honey Teriyaki Drumsticks (Skillet or Instant Pot)
- Thursday: Gochujang-Honey Glazed Shrimp Skewers
- Friday: Dinner Out
- Saturday: Dinner Out
- Sunday: Slow Cooker Pulled Pork
- GRILLED SHRIMP AND VEGETABLE BOWL
- 32 (12 oz) large peeled and deveined shrimp
- olive oil
- onion powder
- garlic powder
- smoked paprika
- brown sugar
- kosher salt
- freshly ground black pepper
- cayenne pepper
- Olive oil spray
- zucchini
- red bell pepper
- corn cobs
- Hass avocado
- lime
- TACO STUFFED ZUCCHINI BOATS
- 4 medium zucchinis
- mild salsa
- 1 lb 93% lean ground turkey
- garlic powder
- cumin
- kosher salt
- chili powder
- paprika
- oregano
- onion
- bell pepper
- tomato sauce
- reduced fat Mexican blend shredded cheese
- chopped scallions or cilantro
- HONEY TERIYAKI DRUMSTICKS
- low sodium soy sauce (or gluten free)
- rice wine
- honey
- garlic
- fresh grated ginger
- sriracha (optional)
- 8 drumsticks
- sesame seeds
- chopped scallions
- GOCHUJANG-HONEY GLAZED SHRIMP SKEWERS
- gochujang
- honey
- mirin
- soy sauce
- toasted sesame oil
- garlic
- fresh ginger
- 1 lb peeled and deveined jumbo shrimp (weight after peeling)
- Kosher salt
- long wooden skewers
- cooking spray
- scallions
- sesame seeds
- SLOW COOKER PULLED PORK
- HOMEMADE KANSAS CITY BBQ SAUCE
- tomato sauce
- tomato paste
- honey
- red wine vinegar
- molasses (unsulfured)
- all natural hickory liquid smoke (Colgin)
- cayenne pepper
- salt
- coarsely ground black pepper
- paprika
- garlic powder
- onion powder
- ground cinnamon
- chili powder
View Full Recipe at Gina's Skinny Recipes
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