| ¼ cup reduced sodium soy sauce |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| ¼ cup reduced-sodium chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 3 tablespoons peanut butter, I used natural, chunky |
2 1/4 teaspoons |
$4.39 per 18 ounces
|
$0.10 |
| 1 tablespoon fresh lime juice or vinegar |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| ½ teaspoon crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 cup cooked chicken breast, shredded or chopped |
1/4 cup |
$3.49 per pound
|
$0.46 |
| 1 red bell pepper, cut into thin bite-size pieces (1 cup) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 3 green onions, bias-sliced into ½-inch pieces |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 2 tablespoons finely chopped peanuts (optional) |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.13 |
| Total Recipe |
$4.52 |
Suggestions?