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Skinny Thai Chicken and Peanut Noodles - Recipe Cost

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6 ounces whole grain or whole wheat dry spaghetti

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â¼ cup reduced sodium soy sauce	1 tablespoon	$3.25 per 10 fluid ounces	$0.16
Â¼ cup reduced-sodium chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
3 tablespoons peanut butter, I used natural, chunky	2 1/4 teaspoons	$4.39 per 18 ounces	$0.10
1 tablespoon fresh lime juice or vinegar	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 teaspoon ginger	1/2 teaspoon	$2.99 per pound	$0.01
Â½ teaspoon crushed red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1 cup cooked chicken breast, shredded or chopped	1/4 cup	$3.49 per pound	$0.46
1 red bell pepper, cut into thin bite-size pieces (1 cup)	1/4 bell pepper	$3.29 per pound	$0.22
3 green onions, bias-sliced into Â½-inch pieces	3/4 onions	$1.09 per cup	$0.12
2 tablespoons finely chopped peanuts (optional)	1 1/2 teaspoons	n/a
Total per Serving			$1.13
Total Recipe			$4.52