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- 1 small acorn squash, halved and seeded
- Olive oil
- salt and pepper
- 4 cups chicken stock
- 1 cup water
- 1 small onion, diced
- 2 cups uncooked white rice (I used arborio)
- 3 cloves garlic, minced
- 1 cup pale ale or lighter-colored beer
- 1 tablespoon butter
- 1/2 teaspoon chili powder
- 1/4 teaspoon nutmeg
- 3/4 cup grated Parmesan cheese
View Full Recipe at Adventures of the Kitchen…
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