| 2 tablespoons chili sauce or ketchup |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 2 teaspoons pickle relish |
0.08 teaspoon |
$3.79 per 24 fluid ounces
|
$0.00 |
| 1 teaspoon mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| ¼ teaspoon paprika |
0.01 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1 cocktail loaf of rye bread |
0.04 cocktail |
n/a
|
|
| 1 (16 oz) can sauerkraut, drained |
2/3 fl oz |
$2.39 per 32 ounces
|
$0.03 |
| ½ lb lean pastrami or turkey pastrami, thinly sliced and quartered (see shopping tip) |
1/3 oz |
$5.99 per 8 ounces
|
$0.25 |
| 6 slices reduced-fat Swiss cheese, cut into fourths |
1/4 slices |
$2.59 per 8 ounces
|
$0.08 |
| Mustard for dipping, optional |
0.04 mustard |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$0.41 |
| Total Recipe |
$9.82 |
Suggestions?