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Skinny Italian Meatballs (Turkey) - 1 pt - Recipe Cost

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1/4 cup Reggiano Parmigiano cheese, grated

1/4 cup parley, finely chopped

salt and fresh pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 oz (1.3 lb) Ground Turkey Breast 99% lean	2/3 oz	$5.99 per pound	$0.26
1/4 cup seasoned breadcrumbs	3/8 teaspoon	$1.79 per 15 ounces	$0.00
1 egg	0.03 egg	$2.53 per 12 items	$0.01
1/2 small onion, minced	0.02 onion	$0.79 per pound	$0.00
1 clove garlic, minced	0.03 garlic cloves	$4.00 per pound	$0.00
1 tsp kosher salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 tbsp olive oil	0.2 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 tbsp olive oil	0.1 teaspoon	$5.99 per 16 fluid ounces	$0.01
4 cloves garlic, smashed	1/8 garlic cloves	$4.00 per pound	$0.00
2 28 oz cans crushed tomatoes (I like Tuttorosso)	1 7/8 fl oz	$1.99 per 28 ounces	$0.14
1 bay leaf	0.03 bay leaf	$3.59 per 2 ounces	$0.14
1 tsp oregano	0.03 teaspoon	$3.89 per 3/4 ounces	$0.01
1/4 cup fresh chopped basil	3/8 teaspoon	$2.59 per cup	$0.02
Total per Serving			$0.60
Total Recipe			$18.11