| 3/4 c. broccoli florets cooked & minced |
3 tablespoons |
$0.99 per pound
|
$0.04 |
| 3/4 c. shredded cooked chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1/3 c. roasted red bell peppers liquid removed & sliced (from 7.25-ounce. jar) |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 2 Tbsp. green onions sliced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 can Old El Paso Enchilada Sauce (10-ounce.) |
1/4 can |
$2.49 per 48 ounces
|
$0.21 |
| 4 x soft corn tortillas (6-inch) |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 3 ounce shredded reduced-fat taco-flavored cheese (3/4 c.) |
3/4 oz |
$6.99 per 32 ounces
|
$0.16 |
| Â Â blend |
1/4 blend |
$2.49 per 8 ounces
|
$0.08 |
| Total per Serving |
$1.16 |
| Total Recipe |
$4.64 |
Suggestions?