| 3 cups Swansonâs reduced-sodium chicken broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.36 |
| 1½ cups onions, chopped |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 cup potato, peeled and cubed (½ inch cubes) |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 1 cup sweet potato, peeled and cubed (½ inch cubes) |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 cup carrots, peeled and chopped |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 cup celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 lb chicken breasts (boneless, skinless), cut into bite-size pieces |
2 oz |
$3.49 per pound
|
$0.44 |
| 1½ cups frozen peas (not defrosted) |
3 tablespoons |
$2.80 per 32 ounces
|
$0.08 |
| 1½ cup reduced-fat milk |
3 tablespoons |
$3.49 per gallon
|
$0.04 |
| ½ cup plus 1 tablespoon all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 tablespoons fresh thyme, chopped or 1 teaspoon dried |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| ¼ teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon fresh ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.56 |
Suggestions?