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We love our cast iron skillet and I find many different ways to use it. I love how it is non stick, can cook on the stove-top, and then be placed right into the oven. This is a recipe I made when we had a bunch of leftover mashed potatoes and using a skillet worked very well. It is great to be able to prepare dinner all in one dish. Not only does it make things simpler, but it makes clean-up go much faster as well.
Shepherd’s pie is great comfort food and suprisingly quick to make. With leftover mashed potatoes, this recipe can be made in a matter of minutes. The ground beef filling has great flavor, with a natural gravy and goes really well with many types of veggies mixed in. I used the classic peas and corn, but carrots, green…
View Full Recipe at The Black Peppercorn
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