| 1 (.25 ounce) package active dry yeast |
0.01 oz |
$8.79 per 4 ounces
|
$0.02 |
| 1/4 cup warm water (105 degrees to 115 degrees) |
1/2 teaspoon |
n/a
|
|
| 1 cup warm buttermilk* (110 to 115 degrees F) |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1/4 cup butter or margarine, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 cup sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 egg |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| 4 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tablespoon cornmeal |
1/8 teaspoon |
$5.69 per 40 ounces
|
$0.00 |
| 1 tablespoon butter or margarine, melted |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.13 |
| Total Recipe |
$3.07 |
Suggestions?