Рецепт Skillet Pizza on the stovetop with 2 ingredient Pizza Dough

You can make this pizza crust and roll it out immediately, top and bake — this will give you a relatively thin pizza crust. This is the way we normally do it!This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll Serve: 10" pizza Total 35 12-inch skillet with a lid140g Self Rising Flour ( 1 cup ), plus more for dusting140g Any plain Yogurt ( 5 ounces )1-2 tsp olive oil1/2 cup pizza sauce1-2 cups shredded cheese, such as mozzarella1 to 2 cups toppings, like diced onions, cooked sausage, or any other favorite Prepare the toppings, and sauce, cheese, and set aside.Put the flour and yogurt in a large bowl using a spoon or a spatula (The dough may appear dry and crumbly at first, but it…