Рецепт Skillet Italian Sausage And Peppers
Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze!
One pan dinners are some of the best dinners! Quick and effortless they will become some of your favorites recipes on busy nights like this Pork Chops, Sheet Pan Chicken and Amazing Scallops
Подготовка: | American |
Приготовление: | Порций: 4 |
Хорошо сочетается: a fresh white wine
Ингредиенты
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Инструкции
- One and done! Dinner dishes are a breeze with this one skillet dish. You can use different kinds of sausages, I list a few down below. Make sure to cook link sausages to 160 degrees to ensure doneness. As long as they reach that temperature, even if they’re a bit pink in the middle, they’re done. Simmering it along with the vegetables will also cook the sausage a bit more if you’re not sure.
- Cook Sausage: In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate.
- Vegetables: Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender.
- Combine: Add sausage back to the skillet. Add in Italian seasoning, tomatoes, tomato sauce and salt and pepper.
- Cook: Let simmer until heated through.