| 1 (3 to 3 1/2 lb.) frying chicken, cut up |
4 1/3 oz |
$0.98 per pound
|
$0.27 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 (10 3/4 ounce.) condensed chicken broth |
7/8 oz |
$1.50 per 10 1/2 ounces
|
$0.13 |
| 1 tbsp. instant chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon poultry seasoning |
0.04 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. frzn vegetables (of your choice) |
1/4 cup |
$2.80 per 32 ounces
|
$0.18 |
| 1 (8 ounce.) pkg. refrigerated buttermilk biscuits |
2/3 oz |
$2.00 per 16 1/3 ounces
|
$0.08 |
| Chopped parsley for garnish |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$8.61 |
Suggestions?