| 2 Tbsp. Olive Or possibly Salad Oil |
1 tablespoon |
n/a
|
|
| 2 med Onions, Sliced 1/2-Inch Thick |
1 onions |
$0.79 per pound
|
$0.19 |
| 2 tsp Unbleached All-Purpose Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3/4 tsp Dry Rosemary Leaves, Crushed |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Black Pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 lrg Chicken Thighs, (About 1 1/2 Pounds) |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1/2 lb Small Red Potatoes, Cut Into 1-Inch Pcs |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 2 Tbsp. Lemon Juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 bn Fresh Spinach, About 1/4 Lb, Coarsely Sliced |
1/4 bunch |
$3.99 per pound
|
$0.75 |
| 1/4 c. Pitted Ripe Olives, Each Sliced In Half |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.03 |
| Total Recipe |
$4.05 |
Suggestions?