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Ингредиенты
- 1 Tbsp. butter or possibly margarine (optional)
- 1 lb lean grnd beef
- 1 c. fresh or possibly frzn minced onion
- 1 lrg bell pepper, julienned (red, green, yellow mixed, fresh or possibly frzn)
- 1 lrg garlic clove, chopped
- 3 Tbsp. paprika
- 1 tsp dry marjoram, crumbled
- 1/2 tsp dry thyme, crumbled
- 1 x 14 1/(2-oz) can chicken broth
- 1 Tbsp. all-purpose flour
- 1/2 tsp salt
- 1/4 tsp freshly grnd black pepper
- 1 x 10 1/(2-oz) can beef consomme (not beef broth)
- 1/2 lb medium egg noodles
- 1 x (9-ounce) package frzn cut asparagus (don't thaw but separate into individual pcs)
- 4 ounce light cream cheese, cut into small pcs
Инструкции
- Heat butter in a large, heavy skillet over moderate heat. Add in beef and cook, breaking up large clumps, till no longer pink. Drain.
- Add in onion, peppers, garlic, paprika, marjoram and thyme; cook uncovered, stirring often, till mix is quite dry, 5-8 min.
- Mix chicken broth with flour, salt and pepper. Add in to skillet along with beef consomme and bring to boiling.
- Add in noodles; stir well and return to boil. Adjust heat so liquid bubbles gently but constantly, cover and cook 5 min.
- Stir well, lay asparagus pcs on top, cover and cook till noodles are tender, about 5 min.
- Remove from heat, add in cream cheese and stir till melted. Season to taste with salt and pepper, and serve.
