Рецепт Skewers Of Toasted Bread With Peppers And Mozzarella Cheese
Ингредиенты
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Инструкции
- Pre-heat the oven to 200 C/400 F/gas mark 6
- Place the peppers on a baking tray and roast in the oven for 20 min till deflated and slightly charred. Leave to cold, then peel off the skin.
- Cut the flesh of each into 12 pcs, discarding the core and seeds.
- Cut the bread into 20 slices. Cut the mozzarella cheeses in 1cm (1/2 inch)
- thick slices, making a total of 16 slices.
- Thread 4 skewers, allowing 5 slices of bread per skewer. Start with the bread and alternate with the red pepper pcs, cheese and basil leaves.
- Place the skewers on an oiled baking tray. Brush the skewers with the oil and season with salt and pepper. Bake in the oven for 8 min, turning after 4 min and checking to see which the skewers do not burn. Heat the butter and pour over the skewers. Serve garnished with a sprig of parsley.