| 1 (2 1/2 - 3 lb.) broiler fryer chicken, cut breast 1/4" |
11 oz |
$2.99 per pound
|
$2.06 |
| 2 tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 sm. onion, minced (1/4 c.) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 sm. garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 teaspoon chicken bouillon cube |
1/8 teaspoon |
n/a
|
|
| 1 teaspoon butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Dash of white pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tbsp. dry white wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 3 ounce. med. size noodles |
3/4 oz |
$2.85 per 6 3/4 ounces
|
$0.32 |
| 1 tbsp. snipped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.09 |
Suggestions?