| 1 lbs Pork Belly (with skin on) |
1/2 lb |
$9.00 per pound
|
$4.50 |
| 2 tbsp vegetable oil or peanut oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 thin slices of ginger |
1 slices |
$2.99 per pound
|
$0.01 |
| 1 big clove of garlic (you can omit, if you want to) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 cup of sweet soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 tsp white pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$4.84 |
| Total Recipe |
$9.67 |
Suggestions?