Рецепт Sizzling Squid recipe
Sizzling Pusit (Sizzling Squid)
November 2nd, 2009
Ingredients:
- 1 pc. big squid
- 2 slices ginger, julienned (cut into thin strips)
- 1/2 tsp. salt
- 3 cloves garlic
- 1 tbsp. soy sauce
- 1 tsp. sugar
- 1 tbsp. vinegar
How to cook Sizzling Pusit
Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
Marinate squid in the mixture for half a day.
Grill to almost done, but not quite, basting regularly with the marinade.
Slice into rings. Transfer to a heated up sizzling plate.
Pour a little marinade over the grilled squid. Serve.
< See More Shellfish Recipes
Try Other Recipes :
Deep Fried Squid Rings (Calamares Fritos)
I think this is the best fried squid rings recipe I found. Try this one and you will surely ...
Sizzling Wild Boar
A variation of grilled pork. Sizzling Wild Boar makes use of wild boar meat in place of regular ...
Squid Adobo with Olive Oil (Adobong Pusit)
Ingredients:1/2 kilo fresh squid (pusit)
2 heads garlic, crushed
1/4 cup white vinegar ...