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Рецепт Sizzling Mushroom Sauce
by Global Cookbook

Sizzling Mushroom Sauce
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  Порций: 2

Ингредиенты

  • 1 pkt (8 ounce.) Sliced Monterey Mushrooms *
  • 2 Tbsp. Extra virgin olive oil
  • 1 sm Onion, minced
  • 1 lrg Clove garlic, chopped
  •     Minced fresh tarragon
  • 1 tsp Dijon-style mustard
  • 1 dsh Balsamic vinegar
  •     Salt & pepper, to taste
  • 2 x Baked potatoes, (about 6 ounce. each)
  •     Monterey Mushrooms Enoki Mushrooms, (optional)

Инструкции

  1. Saute/fry sliced mushrooms, minced onions, garlic in extra virgin olive oil. Stir In minced fresh tarragon, Dijon-style mustard and balsamic vinegar. Salt & pepper to taste. Split and fluff potatoes. Top with warm mushroom mix.
  2. Garnish with Enoki mushrooms (optional).
  3. Makes 2 servings.
  4. Monterey Mushrooms Cubed Portabellas may be substituted for sliced Portabellas
  5. Top off your baked potatoes, chicken or possibly steaks with this Sizzling Mushroom Sauce!