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- Ingredients Rice Uttapam:
- Rice: 3 cups (I used white rice but brown can also be used)
- Urad Dal: 1 cup
- Fenugreek Seeds: 1 tsp
- Rice Flakes: 2 tsp
- Salt: 1 tsp or to taste
- Cumin seeds: 1 tsp
- Dry Coriander flakes: 1/2 tsp
- Ingredients for Rava Uttapam:
- Semolina: 1 cup
- Rice flour: 1 tsp (optional)
- Yogurt: 1/2 cup
- Water: 1/2 cup approx (add as required)
- Salt: 1 tsp or to taste
- Mustard seeds: 1 tsp
- Dry Curry leaves: 1/2 tsp (gently crushed)
- For toppings:
- Onions: 1 (round rings or chopped)
- Tomatoes: 1 (round rings)
- Sweet Peas : 1/4 cup (if frozen, soaked in warm water)
- Sweet Corn : 1/4 cup (if frozen, soaked in warm water)
- Potato sev: 2 tsp (spicy snack mix)
- Cereals: 2 tsp
- Enjoy with Tomato Ketchup/Coconut Chutney
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 782 | |
| Calories from Fat 55 | 7% |
| Total Fat 6.37g | 8% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 75mg | 3% |
| Potassium 877mg | 25% |
| Total Carbs 151.28g | 40% |
| Dietary Fiber 9.8g | 33% |
| Sugars 12.44g | 8% |
| Protein 28.54g | 46% |
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