| 4 c. Torn mixed greens |
1 cup |
n/a
|
|
| 1/2 c. Pitted ripe olives |
2 tablespoons |
n/a
|
|
| 2 tsp Sliced green onions |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 c. Salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1/4 c. Tarragon vinegar |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Walnut oil or possibly salad oil |
3/4 teaspoon |
$11.99 per 16 7/8 fluid ounces
|
$0.09 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. Cornmeal |
1 1/2 teaspoons |
$5.69 per 40 ounces
|
$0.02 |
| 1 Tbsp. Fine dry bread crumbs |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 Tbsp. Sesame seed, toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 Tbsp. Grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 2 Tbsp. Margarine |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 4 sm Pita rounds, split horizontally, cut in wedge, and toasted |
1 pita |
n/a
|
|
| Total per Serving |
$0.65 |
| Total Recipe |
$2.60 |
Suggestions?