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Ингредиенты
- 1 kilo pork ears, snout and toungue
- 1 pc large bell pepper, sliced into strips
- 1 small bundle celery, chopped
- 3 large cloves garlic, crushed
- 3 medium size red onions, sliced
- 8 tsp. liquid seasoning
- 1/4 cup coconut vinegar
- 1/4 up cornstarch
- cooking oil for frying
- 1 tsp. salt
- How to cook Sizzling Fried Savory Pork:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1186g | |
| Calories 1356 | |
| Calories from Fat 467 | 34% |
| Total Fat 51.81g | 65% |
| Saturated Fat 17.88g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 2711mg | 113% |
| Potassium 3859mg | 110% |
| Total Carbs 39.11g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 19.51g | 13% |
| Protein 174.75g | 280% |
