Рецепт Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge
This simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can make an encore appearance in your lunchbox the next day.
{VIDEO} Watch the one minute technique video in the Useful Links section for quick tips on how to make this stir fry recipe.
Подготовка: | Asian |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- In a medium bowl, whisk together the garlic, mirin, tamari, five-spice, and honey. Add the chicken and stir to coat.
- Heat a wok or large sauté pan over medium-high heat. Add the oil, then the marinated chicken and sauté, stirring occasionally, for 7 minutes, or until the chicken is crispy on the edges and bounces back gently when pressed with a fork.
- Just before the chicken is finished, add the stalks of the bok choy leaves to the wok. Cover and let cook for 3 minutes. Add the remaining bok choy leaves, cover, and cook for 2 minutes more, or until the leaves are bright green.
- Add the rice and gently mix to combine.
- Serve warm in a large bowl, family-style.