| 4 bunches baby bok choy, chopped into 1-inch sections |
1 bunch |
$1.49 per pound
|
$2.76 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon mirin (optional) |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| ¼ cup tamari or soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tablespoon honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tablespoon grapeseed oil |
3/4 teaspoon |
$9.99 per 16 7/8 fluid ounces
|
$0.07 |
| 1 pound boneless chicken thigh, trimmed and diced into ½-inch pieces |
1/4 lb |
$2.69 per pound
|
$0.67 |
| 4 cups long-grain brown rice, cooked |
1 cup |
$1.99 per 16 ounces
|
$0.81 |
| Total per Serving |
$4.56 |
| Total Recipe |
$18.23 |
Suggestions?