| 4 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/3 c. Worcestershire or possibly soy sauce |
2 teaspoons |
n/a
|
|
| 4 x Serrano chiles, stemmed |
1/2 serrano chiles |
$1.99 per pound
|
$0.01 |
| 1/4 c. Apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 14 can Beef broth |
1 3/4 can |
$1.29 per 14 1/2 ounces
|
$2.39 |
| 2 Tbsp. Safflower oil |
3/4 teaspoon |
$7.09 per quart
|
$0.03 |
| 2 x Yellow or possibly white onions, |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Bell peppers, thinly sliced |
1/4 bell peppers |
$2.19 per pound
|
$0.14 |
| 4 x Limes, cut in half |
1/2 limes |
$0.20 per item
|
$0.10 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 3 lb Skirt steak, 1/2 inch thick |
6 oz |
$5.99 per pound
|
$2.25 |
| Â Â Pico de gallo |
1/8 pico de gallo |
$5.49 per 16 ounces
|
$0.02 |
| Â Â Guacamole |
1/8 guacamole |
$6.39 per 12 ounces
|
$0.47 |
| Total per Serving |
$5.68 |
| Total Recipe |
$45.48 |
Suggestions?