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Six O'clock Pasta And Vegetables - Recipe Cost

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10 ounce. mostaccioli (tube) pasta or possibly penne

Extra virgin olive oil as needed

1 red, yellow or possibly green bell pepper, cut into julienne strips

Salt & pepper (fresh grnd is preferred)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound fresh mushrooms, sliced	1/4 lb	$3.69 per 8 ounces	$1.84
2 sm. zucchini, sliced	1 zucchini	$1.99 per pound	$0.52
2 tomatoes, skinned, seeded and minced	1 tomatoes	$1.99 per pound	$0.65
6 cloves garlic, finely chopped	3 garlic cloves	$4.00 per pound	$0.08
1/2 onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1/2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/4 c. shredded fresh basil or possibly 4 teaspoon dry	2 tablespoons	$2.59 per cup	$0.32
1 tbsp. minced fresh thyme or possibly 1 teaspoon dry	1 1/2 teaspoons	$1.99 per cup	$0.06
2 to 3 dashes warm pepper sauce	1 1/4 pinch	$2.99 per 5 fluid ounces	$0.03
1/4 pound Mozzarella, shredded	2 oz	$5.49 per 16 ounces	$0.69
Fresh grated Parmesan	1/2 parmesan	n/a
Total per Serving			$4.39
Total Recipe			$8.77