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1 stk margarine
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1 c. Flaked coconut
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1 c. Butterscotch chips
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1 c. Chocolate chips
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1 c. Evaporated lowfat milk
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1 c. Nuts
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1 c. Graham cracker crumbs
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Heat margarine in 9 x 12 pan. Sprinkle graham
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Cracker crumbs over margarine, then a layer of
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Coconut, then chocolate chips, butterscotch chips.
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Cover with lowfat milk, then nuts. Bake 30 min at
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350 x Degrees. When cold, cut in squares.
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