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Рецепт Six Layer Coffee Torte
by Global Cookbook

Six Layer Coffee Torte
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  Порций: 12

Ингредиенты

  • 2 2/3 c. Flour
  • 2 c. Sugar
  • 1 c. Butter or possibly margarine -- soft
  • 1 c. Buttermilk
  • 3/4 c. Grnd cocoa
  • 2 tsp Baking soda
  • 1 1/2 tsp Vanilla extract
  • 1/4 tsp Salt
  • 2 lrg Large eggs
  •     Instant coffee granules
  • 10 x (1.4 ounce) Heath Bars
  • 2 c. Whipping cream
  • 3 Tbsp. Light brown sugar

Инструкции

  1. Preheat oven to 350 F. Grease and flour 3 8-inch round cake pans. In a large bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients till just mixed, scraping bowl constantly with spatula.
  2. Dissolve 2 tsp instant coffee into 1 c. boiling water; add in to ingredients in bowl. Increase mixer speed to medium; beat 2 min, scraping sides of bowl occasionally. Pour batter into pans. Bake 25-30 min. Cold cake in pans on racks for 10 min. Remove from pans and cold completely. While cake is cooling, finely chop Heath Bars. In a c. dissolve 1/2 tsp instant coffee in 1 tsp warm water; cold. With serrated knife, cut each cake layer in half to make 6 thin layers. In a large bowl, beat whipping cream, brown sugar and coffee till stiff peaks form. To assemble cake, place 1 layer on cake plate; spread with about 1/2 c. of the whipped cream mix. Reserve about 2/3 of the minced Heath Bars; sprinkle layer with about 1/5 of the remaining Heath Bars. Repeat layering 4 more times. Top with remaining cake layer. Thinly spread remaining whipped cream mix over side and top of cake. Gently press reserved minced Heath Bars onto top and sides.
  3. Chill cake till ready to serve.
  4. Serves 20.