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Порций: 4

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. In large mixing bowl combine yeast, water, and brown sugar. Let stand 10 min. Add in 1 1/2 c. of bread flour, butter and 1 egg and salt. Beat with mixer on low speed 30 seconds scraping bowl constantly. Beat on high speed 3 min. Using wooden spoon stir in six grain flour and as much remaining bread flour as you can. Turn out onto lightly floured surface. Knead in sufficient remaining bread flour to make moderately stiff dough which is smooth and elastic 6 to 8 min. Shape into ball. Place in lightly greased bowl turn once. Cover and let rise 10 min. Lightly grease 2 baking sheets. Divide dough into 8 pcs. Shape each into oval bowl loaf and place on baking sheets 4 inches apart. Cover and let rise till doubled 30 to 45 min. Beat remaining egg with fork. Brush loaves. Bake at 350 for 35 min or possibly till loaves sound hollow when tapped on bottom. Remove from pan cold.
  2. Makes 8 loaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 684  
Calories from Fat 239 35%
Total Fat 27.25g 34%
Saturated Fat 15.6g 62%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 791mg 33%
Potassium 202mg 6%
Total Carbs 93.38g 25%
Dietary Fiber 2.8g 9%
Sugars 18.31g 12%
Protein 16.34g 26%
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