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Six Egg Sponge Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 egg whites
6 egg yolks
1 teaspoon double-acting baking pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. cake flour, sifted 1/4 cup
$4.65 per 2 pounds
$0.18
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. granulated sugar, sifted 1/4 cup
$1.44 per pound
$0.16
1/2 teaspoon cream of tartar 0.08 teaspoon
$4.99 per 1 1/2 ounces
$0.03
1/3 c. cool water 2 2/3 teaspoons
n/a
 
1 teaspoon lemon extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 teaspoon grated orange or possibly lemon rind or possibly 1 teaspoon vanilla 1/3 teaspoon
$1.00 per item
$0.01
Total per Serving $0.40
Total Recipe $2.42
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