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Six Egg Chiffon Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 egg yolks
6 egg whites
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. sifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.15
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
3 teaspoon baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 c. Mazola oil 2 teaspoons
$2.99 per 24 fluid ounces
$0.04
3/4 c. water 1 tablespoon
n/a
 
1 teaspoon grated lemon rind 0.08 teaspoon
n/a
 
2 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 teaspoon cream of tartar 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $0.32
Total Recipe $3.84
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