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- then followed by a plate of beef tenderloin with Burgundy sauce,
- mashed pumpkin, and roasted roquefort square. The dish was a luscious composition of tastes and the beef was very tender and flavorful. For fish, sea
- bass with
- lemon mashed potatoes and fennel may sound simple but the result was
View Full Recipe at Apron and Sneakers
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 99 | |
| Calories from Fat 27 | 27% |
| Total Fat 3.01g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 56mg | 2% |
| Potassium 324mg | 9% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.77g | 1% |
| Protein 15.24g | 24% |
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