| 1 1/2-2 pound sirloin tips, cut into thin strips |
7 oz |
n/a
|
|
| 1-2 cloves fresh garlic, crushed |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 tbsp. fresh grated ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/3-1/2 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.45 |
| Total Recipe |
$1.80 |
Suggestions?